Albion House is a boutique hotel perched on the cliffs of Ramsgate, gazing into the distance over the English Channel. They commissioned me to shoot a range of food photography and videography.
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Food product photography and videography is the sweet spot round here (pun intended).
But how do you photograph and film a raw honey product?
That was my challenge recently when I was asked to photograph and capture on video Dixie Hunte’s honey products.
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A sneak peak into some of the food photography and videography content creation for reels, social media and more for the London pasta bar and restaurant chain, Notto.
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I put together a short hospitality showreel recently to show off to hoteliers and related potential clients that if you are in the hotel business, I’m your man to get your hospitality experience captured on video and photo and show it off to the rest of the world.
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I love shooting for companies who create a great product or service that is of a high standard - it’s a joy to try and create images that match the passion and calibre that’s being delivered. And that’s why I loved shooting for Franconian, purveyors of the finest sausages, based in Kent, near Tonbridge.
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Photographs and videos from a shoot for cafe-come-church, Bread, in Yeovil, Somerset.
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In February this year I had the privelege of being whisked off to Luzern, Switzerland, for 3 days of shooting for the Mandarin Oriental Palance Hotel.
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Some photographs created for local small business independent cheesemongers Curd and Rennet. Wedding Cheese Towers along with some cheesy puns!
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Here’s one of my favourite recipes for ya - Wild Boar Ragu. If you can’t get hold of boar you can replace it with stewing beef (though bear in mind cooking time may vary). It’s really not difficult at all to pull off and yet holds a rich depth of flavour - give it a go and let me know what you think!
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