Video Highlights Reel from the BBC Good Food Show Winter, NEC, Birmingham
Weaving my way through the crowds, I captured and cut together a highlights reel to give people who haven’t been a glimpse into what goes on at the BBC Good Food Show Winter.
Read MoreFood product photography and videography is the sweet spot round here (pun intended).
But how do you photograph and film a raw honey product?
That was my challenge recently when I was asked to photograph and capture on video Dixie Hunte’s honey products.
Read MoreA sneak peak into some of the food photography and videography content creation for reels, social media and more for the London pasta bar and restaurant chain, Notto.
Read MoreLooking for a drone pilot for your next project? Look no further...
Read MoreBig news! I have just launched my collaborative venture The Foodio. It’s a play on words (of course), Foodio being short for food studio but also a hint at the fact that yours truly is something of a foodie himself.
Read MoreI put together a short hospitality showreel recently to show off to hoteliers and related potential clients that if you are in the hotel business, I’m your man to get your hospitality experience captured on video and photo and show it off to the rest of the world.
Read MoreI wrote a post a couple of months back about shooting for the Mandarin Oriental Palace in Luzern, Switzerland. Well, now they have gone and earned themselves a Michelin star just 4 months after opening!
Read MoreI love shooting for companies who create a great product or service that is of a high standard - it’s a joy to try and create images that match the passion and calibre that’s being delivered. And that’s why I loved shooting for Franconian, purveyors of the finest sausages, based in Kent, near Tonbridge.
Read MorePhotographs and videos from a shoot for cafe-come-church, Bread, in Yeovil, Somerset.
Read MoreIn February this year I had the privelege of being whisked off to Luzern, Switzerland, for 3 days of shooting for the Mandarin Oriental Palance Hotel.
Read MoreSome photographs created for local small business independent cheesemongers Curd and Rennet. Wedding Cheese Towers along with some cheesy puns!
Read MoreHere’s one of my favourite recipes for ya - Wild Boar Ragu. If you can’t get hold of boar you can replace it with stewing beef (though bear in mind cooking time may vary). It’s really not difficult at all to pull off and yet holds a rich depth of flavour - give it a go and let me know what you think!
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